Gas Range Series

Standard Features

• Stainless steel front, sides, landing ledge, back guard, shelf, valve cover and kick plate

Standard Oven

• Porcelain finish on contact surfaces
• Standing pilot with 100% safety shut down
• “U” Stainless Steel burner rated at 35,000 BTU/hr.

Open Burners

• 2 piece lift off cast iron burner rated at 30,000 BTU/hr.
• 12″ x 12″ cast iron grate with double angled slope for efficient heating

Griddle

• Highly polished 3/4” thick griddle plate with 3” wide grease trough
• 20,000 BTU/hr. steel burner every 12”

Convection Oven

• 2 speed (1725/1140 rpm) 1/2 HP motor. 120V, 50-60 Hz, single phase, 8 amps
• 30,000 BTU/hr. “U” Stainless Steel burner with automatic ignition
• 3 heavy duty chrome racks with 5 position adjustment
• Thermostat adjustable from 150° to 500° F

Radiant Broiler

• Stainless steel burners rated at 15,000 BTU/hr. located every 6”
• Heavy cast iron radiants
• Reversible cast iron top grates

Standard Features

• Stainless steel front, sides, control panel and kick plate including backguard and high shelf
• Stainless steel full width drip tray
• Oven – total 5 KW with low wattage “broiler” element
• Five surface porcelain oven interior
• Oven thermostat controls, 200°-500° F
• 9″ solid hot plate elements, 2 KW each
• Griddle ¾” thick – standard with thermostat every 12″

Convection Oven

• 2 Speed, ½ HP motor, 230V
• 3 Heavy duty chrome racks with 5 position adjustment
• High and low fan switch

For more information contact Tom Ball at 513-617-4072 or tom@midwestbev.com